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Tasting notes:
fresh and fruity. Over time, a berry sourness and a small, pleasant astringency appear. Fresh and light aftertaste. Impact: refreshing, relaxing.
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The famous oolong from the south of Fujian Province from Anxi County. It is there that Te guan yin has been traditionally grown since the VII century. In Anxi, tea is classified according to the method of processing. Our Teguanyin was created using the classic Guo Xiang leaf processing technology "Fruit Flavor". It is appreciated for its delicate, delicate aroma and a mild taste.
Aroma: sweet, with notes of applesauce and blooming lilac.
Taste: fresh and fruity. Over time, a berry sourness and a small, pleasant astringency appear. Fresh and light aftertaste.
Effect: refreshing, relaxing.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 200°F water.
Infuse the brew for 2-3 minutes.
