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Tasting notes:
rich, thick, with obvious citrus-honey notes and pleasant, expressive astringency. Impact: fills with energy and cheerfulness, lifts the mood.
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A classic representative of the oolongs from Guangdong province. It is distinguished by a bright, multifaceted aroma and high—quality raw materials from the peaks of Feng Huang Shan, a mountain in Southern China with a favorable climate and soil for tea.
Aroma: complex, intoxicating, with notes of ripe fruits, honey, and sweet flowers.
Taste: rich, thick, with obvious citrus-honey notes and pleasant, expressive astringency.
Impact: fills with energy and cheerfulness, lifts the mood.
Traditional Preparation
Add 7-10 grams to a Gaiwan or Gongfu Teapot (150ml-200ml).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 6 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
