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Tasting notes:
rich, clear, with pronounced sweetness, rich, sparkling, with a slight tart. Pleasant enveloping aftertaste. Impact: warming, toning.
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"Small View with Floral Aroma" (kit. ,) is a Chinese red tea from the vicinity of the Wuishan Mountains in the north of Fujian Province.
During the manufacturing process, xiaozhuns undergo an operation called "go hong go" or "passing the red cauldron". This short but intense warm-up is 2-3 minutes at 200 degrees. Thanks to him, xiaozhuns have a characteristic leaf color and a "fiery" taste. The words Hua Xiang — "floral fragrance" — indicate that tea has a pronounced floral aroma due to the class of raw materials and the presence of golden tips.
Aroma: bright, with warm, floral-honey and bread shades.
Taste: rich, clear, with pronounced sweetness, rich, sparkling, with a slight tart. Pleasant enveloping aftertaste.
Impact: warming, toning.
Gathering: Spring 2022, Wuishan Mountains, Fujian Province, China.
Traditional Preparation
Add 7-10 grams to a Gaiwan or Gongfu Teapot (150ml-200ml).
Use 185°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
