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Tasting notes:
fresh, bright taste, dried fruit with berry sweetness. Shades of peaches and apricots. Impact: it refreshes well and gives strength, evens out the condition.
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Taiwanese oolong flavored with natural osmanthus flowers — Gui Hua. Without artificial additives and flavors.
Bush variety: based on a blend of Si Tzu Chun and Jin Xuan varieties.
Aroma: the bright aroma of flowers, fruit cocktails (peach, apricot, and nectarine), and honey. Delicate notes of white, sweet wine.
Taste and aftertaste: fresh, bright taste, dried fruit with berry sweetness. Shades of peaches and apricots. At the same time, the taste of the tea leaf is in the foreground, and osmanthus only perfectly complements it. Gradually, the taste of osmanthus completely disappears, leaving a pure taste of oolong.
Impact: it refreshes well and gives strength, evens out the condition.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 180°F water.
Infuse the brew for 2-3 minutes.
