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The name "Nai Xiang" translates as "Milk flavor". This tea is based on raw materials of the Mao Xie or Teguanyin variety. The refreshing taste and floral aroma were complemented by a creamy caramel note with the help of a food flavor.
Aroma: sweet, milky caramel with a slight chocolate tint. The warmed tea leaves smell of cotton candy, sweet popcorn, and whipped cream.
Taste: sweet, floral, creamy. Without bitterness and astringency.
Effect: refreshing, relaxing, and harmonizing.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 200°F water.
Infuse the brew for 3 minutes.
