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Premium green tea "Freshness of Bamboo Leaves" from Sichuan, Mount Meng Ding Shan.
First Spring Harvest: before the Qingming Festival.
It stands out with its distinctive leaf shape and incomparable taste and aroma. All tea leaves are uniform: dense leaves + buds of the same size, with a glossy olive color.
Aroma: vibrant, sharp, reminiscent of fresh green peas.
Taste: rich and full-bodied, yet refreshing without bitterness. Bright aftertaste.
Impact: refreshes, invigorates
Harvest: Spring (March) 2023.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 180°F water.
Infuse the brew for 2-3 minutes.
