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Tasting notes:
dense, rich, and long, with notes of fresh cucumbers, young shoots, and porcini mushrooms. Impact: refreshing, invigorating, and toning. Excellent "morning" tea.
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The famous green tea from Yunnan province. There are a large number of buds in the raw material, which is clearly visible against the background of green leaves. Thanks to this, tea is drunk for a long time and has a bright aroma.
The aroma of dry leaf: bright, smoked, baked.
Taste and aftertaste: dense, rich, and long, with notes of fresh cucumbers, young shoots, and porcini mushrooms. With a noticeable but pleasant astringency, it smoothly turns into a sweet, juicy aftertaste. At the end of the tea party, the bitterness fades away, and only sweetness and tender herbiness remain.
Effect: refreshing, invigorating, and toning. Excellent "morning" tea.
Tea Preparation
Add 6 grams to a Teapot ( 300ml ).
Use 180°F water.
Infuse the brew for 2-3 minutes.
