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Tasting notes:
refreshing, floral. Ginseng and licorice give the drink a pleasant sweet-tart taste and a long sweet aftertaste. Impact: refreshing, noticeably toning effect.
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Oolong from Fujian province in southern China. As a basis, the creators took high-quality tea of the Teguanyin variety with a floral, delicate taste and bright aroma. Crushed ginseng and licorice roots were added to it. The tea has acquired a rich sweet aroma and a bright tonic effect.
Aroma: richly sweet, and fruity.
Taste: refreshing, floral. Ginseng and licorice give the drink a pleasant sweet-tart taste and a long sweet aftertaste.
Effect: refreshing, noticeably toning effect.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 212°F boiling water.
Infuse the brew for 2-3 minutes.
