Tasting notes:
A teapot made of sonorous, fatty Yixing clay with a high content of kaolin particles. A variation of the classic shape, a perfectly fitted lid - no backlash, a water lock, and a quick and smooth drain. Type of clay: Zi Zhu Ni (Chinese). Form: a variation on the theme of Shi Piao (kit. 石瓢, "Stone Ladle"). Volume: 105 ml