Tasting notes:
A teapot made of "fat", porous, and sound-producing Yixing clay. Classic shape with thick walls, a well-fitted lid, and a fast and smooth drain. It keeps warmfor a long time and is suitable for dark, pressed teas. Type of clay: Zhu Ni (Chinese). Shape: Shi Piao (Kit. 石瓢, "Stone Ladle"). Volume: 190 ml