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An invigorating Shu Pu-erh with classic flavor from the Menghai region.
Manufactured and pressed exclusively for TEFLOW. The intention was to highlight Menghai Pu-erh's flavor characteristics that are highly prized: pastry-like nuances, creaminess, and sweetness. Through a proprietary blend of leaves sourced from several tea gardens with large tea trees and the expertise of our skilled tea masters, we achieved the quintessential Menghai flavor, pushed to its maximum. Thanks to a significant proportion of tea buds in the blend, we also achieved a strong and invigorating effect.
Aroma: Rich, sweet, woody, and enveloping.
Taste: Dense, rich, pastry-like, woody-creamy, soft, and juicy.
Effect: Invigorating, warming, and inspiring.
Production: Fermentation in 2019, pressing in 2021, Menghai County, Sishuanbanna District, Yunnan Province, China.
Traditional Preparation
Add 7-10 grams to a Gaiwan or Gongfu Teapot (150ml-200ml).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
