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Tasting notes:
sweet, herbaceous, refreshing taste with a smooth transition to astringent, slightly minty and spicy aftertaste. The taste of fresh grass and flowers. Light sourness of wild berries. Impact: invigorating and toning, refreshing.
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Green Chinese tea from Fujian province. The name Mao Jian Ye Sheng (Chinese: 毛尖野生, Wild Fleecy Peaks) speaks of the wild origin of this tea. This is clearly felt in the taste and aroma of tea: a bright, rich profile with a subtle acidity. At the same time, only small and tender shoots were selected to preserve the tenderness and delicacy of green tea.
The aroma of a dry leaf: bright, fresh, slightly spicy, with a slight flowery. Subtle fruity and vanilla notes with spices.
Taste and aftertaste: sweet, herbaceous, refreshing taste with a smooth transition to astringent, slightly minty, and spicy aftertaste. The taste of fresh grass and flowers. The light sourness of wild berries.
Impact: invigorating and toning, refreshing.
Tea Preparation
Add 6 grams to a Teapot (300 ml).
Use 180°F water.
Infuse the brew for 2-3 minutes.
